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The primary ingredients found in nearly every Peruvian dish are rice or potatoes, with either chicken, pork, lamb, and fish. Most of these meals include one of the different kinds of "aji", or Peruvian hot pepper, which mainly are: yellow aji pepper, red aji pepper, red rocoto pepper

The foods offer flavors of sweet, salty and sour. The combination of traditional ingredients and melting pot of cultures make Peruvian food a uniquely delicious experience.